Nick Davis

Personal/Private Chef | Catering | Meal Drop-off’s

My Story

“Growing up I continuously moved around the outer edges of the U.S. Having family from different parts of the world showed me how complex cooking could get from a young age.
Around the age of 12, I decided this is what I wanted to do. I cook for friends and family every chance I get. For me, The feeling brought by providing a balanced meal for someone is rare to find in other lines of work.”

“These last few years I’ve been lucky enough to infuse my food with the essence of Kaua’i. I’ve always looked to nature for inspiration in the kitchen so seeing where my father grew up, I’ve been more than grateful to push my craft in such a beautiful place. 

From Culinary School to having the privilege to work at a couple of the higher end restaurant settings on Kaua’i such as Merriman’s in Poipu & Hualiani’s in Kalapaki, I was motivated to pursue a style of culinary direction that allows me more creative freedom. I decided to put myself in the direction of cooking privately for hire throughout the Hawaiian Islands. I specialize in Asian-Fusion, Italian, and Decadent Desserts. Though I am comfortable in many different styles of cuisine and a lover of all things food!”

Feedback

Oh my gosh I was just going to say- there's so much great feedback I wanted to offer (All stellar!! 🤩 ) how quickly everything vanished, and what a great human you are!!
Thanks for everything Nick! Your cooking for us made our palette, bellies, and hearts all very happy!❤
-Akiko M.
Hello! Thank you again for cooking for us, highlight of the trip for sure. What is your last name if you don't mind me asking? we want to recommend your services to friends and family as well as our rental agency. Mahalo!
-Jonathan O.
Hi Nick,
Robin providing excellent feedback about your food, service, and assistant. Congrats, nice work!✨
-Aaron M. (Pure Kauai)
Chef Nick came to our AirBnB on the south side of Kauai. He really worked with me to create a menu that combined the palates of midwestern meat and potatoes with the local produce from Kauai. Short ribs bites were to die for as well as the macadamia white fish. He uses what's local and in season so the fish can change. He paired wines with each course which was an additional cost but completely worth it. He took great care to explain each dish and went out of his way to interact with us which made us feel like he was a longtime friend. If you are looking for someone that really understands how to create not just a meal but an experience, definitely book Chef Nick!
-Elizabeth A.

Get In Touch

Located in Kaua`i, Hawaii

CONTACT ME FOR PRICING & CUSTOM MENU’S OF ANY STYLE FOR ANY OCCASION!

Chef assistant required for groups of six or more

*** Grocery COST IS SEPaRATE FROM HOURLY LABOR COST ***

(FINAL BALANCE DUE COULD VARY FROM ORIGINAL ESTIMATE DUE TO MARKET PRICES FLUCTUATING)

Thank you for looking to book a culinary experience or just checking out my website!
I look forward to hearing from you very soon, until then…

Mahalo & Aloha!

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Contact Info:
(808) 855-8480
Feedyourlife@outlook.com